Saturday, 21 September 2013

LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5" Diameter ($1.95 per mold!) - Silicone by Polymerose T.M. Get Rabate

0 comments
LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5
This is a lot of 100 molds.
Liquidation of inventory.
Total Capacity per mold: 8 Cups. Diameter of Mold: 8.50 inches. High: 3.50 inches
FDA approved.

The best quality cake silicone mold you will find! This baking pan mold will cook evenly, no burnt edges!
The silicone cake pan molds offer a perfect release to all the cakes or desserts that you cook!
With so many on offer these days, it is great to have a name you can trust. This item is certainly that and will be a perfect buy. The distributor have added some great touches and this equals great value.

Click Here to see Customer Reviews


LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5 LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5 LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5 LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5 LOT OF 100 Silicone CATHEDRAL BUNDT Fluted Baking PANS - 8 Cups, 8.5
Product Features :
  • WE SHIP FROM TEXAS, U.S. THE FOLLOWING BUSINESS DAY via USPS First Class or Priority mail. Highest quality silicone: Nonstick material that won't fade, flake or wear off
  • Better results: Bakes evenly and completely: No burnt bottoms or edges. It will stop baking when removed from the oven, preventing overcooking.
  • Easy to unmold, with perfect release.
  • Easy to clean. Dishwasher safe. Easy to store: Due to its flexibility, it helps you save storage space.
  • Measurements of the bundt fluted pan in inches: Diameter: 8.5 H: 3.5 Capacity: 8 cups We invite you to see all the POLYMEROSE silicone molds: Just type POLYMEROSE in the search bar of NearPlace, and you will find a wide variety of beautiful silicone molds!!

Rating : 5.0 out of 5.0
List Price : $195.00

Available at NearPlace : Check Saved Price Now !


Leave a Reply